(1) Food factories need to carry out overflow immersion sterilization on the surface of raw materials and other objects, and form a sterile raw material surface (packaging containers can be exposed to high concentration of ozone gas to complete disinfection and sterilization). Fruit, for example, can be sterile after cleaning and can be made into concentrated juice.
(2) In the processing of aquatic products - before freezing packaging, through high concentration ozone water spray sterilization or overflow immersion sterilization, the health indicators of aquatic products have achieved perfect control, avoiding the problem of excessive chlorine caused by the use of chloride.
(3) In the production process of liquid food processing (such as beverages, juices, etc.), high-concentration ozone water can be used for soaking and washing of pipelines, production equipment and containers, so as to achieve efficient sterilization. The bacteria and viruses on the surface of pipes, equipment and containers are killed by the shower, which is very simple and convenient. That is, it does not produce dead corners, but also avoids the emission and residue of harmful substances caused by the use of other chemical disinfectants, and ozone does not have any residue and secondary pollution.
